Oven Roasted Pumpkin with Milk and Rice
If you like rice pudding, you will fall in love with this pumpkin with milk and rice. Enjoy the oven roasted pumpkin with milk and rice from a master chef.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Whisk
- Kitchen scale
- Nutcracker
Ingredients
- pumpkin - 2.2 lb (1 kg)
- rice - 4 tbsp.
- raisins - 2.5 oz (70 g)
- milk - 2 cups
- sugar - 6 tbsp.
- butter - 1.8 oz (50 g)
- vanilla - 1 ampoule
- cinnamon - 1 tbsp.
- crushed walnuts - for sprinkling
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