Roasted Pumpkin with Milk and Caramel
Celebrate autumn with this roasted pumpkin, milk and caramel dessert. Enjoy the roasted pumpkin with milk and caramel from a master chef. Cut the pumpkin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Plate
Ingredients
- pumpkin - 4 lb (1.8 kg) cleaned
- sugar - about 12 oz (350 g)
- milk - 5 cups (1 liter)
- eggs - 5 pcs.
- flour - 3 tbsp.
- butter - 2.8 oz (80 g)
- vanilla - 2 pcs.
- sugar - 10.5 oz (300 g)
- liquid cream - 1 cup (200 ml)
- butter - 1 oz (30 g)
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