Ingredients
- 1 cn (7 oz) Italian tuna (in oil)*, drained
- 1/2 c Unsalted butter (1 stick); in bits
- 1/4 c Heavy cream
- 1/2 ts Dry mustard
- 1/4 ts Cayenne (or to taste)
- 1/4 c Madeira (or to taste)
- S & P to taste
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