Ingredients
- 1 1/2 c Cooked mash potatoes
- 1 cn (7 oz) tuna fish in soya oil, drained(I used the kind packed in water)
- 3/4 c Canned or frozen sweet corn
- 2 tb Chopped fresh parsley
- 1 c Fresh white or brown breadcrumbs
- Salt
- black pepper
- Lemon wedges, to serve
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