Bread – Vörteseitan – Seitan Cooking

Ingredients

• 1 cup almond flower (or pulp from 1 cup dry almonds)
• 1 cup chickpea flower
• 1 cup cocos flower
• 30g dry yeast (or 100 g fresh yeast)
• 2 tblsp chia seeds (for binding)
• 2 tblsp lin seeds (for binding)
• 1 tblsp psyllium husk powder (for extra fiber)
• 2 tsp vörte spice
• lukewarm water
• 1 tsp Himalayan salt