Green Goddess Chicken Pita | Sargento® Foods Incorporated
Green Goddess Chicken Pita features cooked farro, sliced tomato, avocado, Sargento® Ultra-Thin® Sliced Pepper Jack Cheese and chopped pistachios
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- ½ cup Light mayonnaise
- ¼ cup Light sour cream
- 2 Tbsp. Fresh chives, chopped
- 2 Tbsp. Fresh parsley, chopped
- ¼ cup Fresh tarragon, chopped
- 1 Tbsp. Fresh lemon juice
- 1 tsp. Vinegar
- 1 clove Garlic, peeled
- 4 ea. Pita flatbread rounds, grilled
- 2 ea. Boneless, skinless chicken breasts (8 ozs. each)
- 8 slices Sargento® Ultra Thin® Pepper Jack Cheese
- 8 slices Tomato, thinly sliced
- 8 slices Fresh avocado
- 1 cup Baby spinach leaves, washed
- 4 tsp. Roasted & salted pistachios, chopped
- 4 Tbsp. Green goddess dressing, prepared from above
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