A Very Pretty Ceviche
A melange of textures and flavors
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 1lb (approximately 12 medium) raw shrimp, peeled and deveined
- ¾ cup fresh lime juice
- ⅓ cup fresh blood orange
- ½ red onion, finely sliced in half rounds
- 1 small jalapeño, seeded finely sliced
- ½ teaspoon kosher salt
- 1 mango, peeled and diced
- ½ cup fresh cilantro + tender stalks
- ¼ cup fresh dill, stems removed
- 1-2 watermelon radishes, finely sliced
- 1 avocado, sliced thinly
- Tortilla chips, for serving
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