Fishcakes with Ballymaloe Mayo and Ballymaloe Relish
Fishcakes are a great way to use up a range of ingredients in your kitchen. Have some potatoes, bread, cooked fish that need using up? Simply follow the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Kitchen scale
- Potato masher
- Microplane
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 450g cooked fish (flaked)
- 450g cooked potatoes (mashed)
- 1 small onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon zest
- 1 tbsp lemon juice
- salt
- pepper
- 1 tsp Ballymaloe Relish
- 1 tsp Ballymaloe Mayo
- 1 free-range egg, beaten
- 100g breadcrumbs (for coating)
- 60g plain flour
- 2 tbsp vegetable oil (for frying)
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