How to Make My Grandma's Delicious Fishcakes
Wondering what to cook tonight? This fishcakes and scallops stir fry recipe combines crispy fishcakes with tender scallops and vibrant veggies for a delightful…
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Cooking tools:
- Fish spatula
- Potato masher
- Wok
- Skillet
- Pot
- Colander
- Mixing bowl
- Baking sheet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 pound (450g) white fish fillet (such as cod or tilapia)
- 1 cup (240ml) mashed potatoes (preferably chilled)
- 1/4 cup (60ml) finely chopped green onions
- 1 tablespoon Dijon mustard
- 1 egg, beaten
- 1/2 cup (60g) breadcrumbs (plus extra for coating)
- Salt
- pepper
- 1 pound (450g) scallops, cleaned and patted dry
- 2 tablespoons vegetable oil
- 1 cup (150g) bell peppers, sliced (mixed colors)
- 1 cup (150g) snap peas, trimmed
- 2 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon lemon juice
- Fresh cilantro or parsley, chopped for garnish
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