Chili Cheese Polenta | Food Stuff

Ingredients

• 8 ounces ground beef (I used 90% lean)
• 1/4 teaspoon black pepper
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons brown sugar
• 1 (28 oz) can crushed tomatoes
• small batch chunky chili
• 1 tablespoon chili powder
• 1/2 teaspoon chipotle chili powder
• 1/4 cup freshly snipped chives
• 3 handfuls of corn chips
• 2 teaspoons cumin
• 1/4 cup fresh cilantro
• 2 garlic cloves, minced
• 1/3 cup sour cream or greek yogurt
• sliced limes for spritzing
• 4 cups low-sodium chicken stock
• 2 tablespoons olive oil
• 4 ounces pecorino Romano cheese, freshly grated
• 3/4 cup polenta (coarse grind cornmeal)
• 1 red bell pepper, chopped
• 1/4 cup diced red onion
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• ¼ teaspoon salt
• 2 teaspoons smoked paprika
• 1 sweet onion, chopped
• 2 tablespoons tomato paste
• 1 (14.5 oz) can tomato puree
• 2 tablespoons unsalted butter
• 6 ounces white cheddar cheese, freshly grated