Polenta Chili Casserole Recipe: How to Make It

Polenta Chili Casserole Recipe: How to Make It

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This delicious vegetarian bake combines spicy chili, mixed veggies and homemade polenta. —Dan Kelmenson, West Bloomfield, Michigan

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Ingredients

  • 4 cups water
  • 1/2 teaspoon salt
  • 1-1/4 cups yellow cornmeal
  • 2 cups shredded cheddar cheese, divided
  • 3 cans (15 ounces each) vegetarian chili with beans
  • 1 package (16 ounces) frozen mixed vegetables, thawed and well drained

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