Ingredients
- 5 EL Apfelsaft
- 1 EL Apfelessig
- 1 EL Olivenöl
- 6 Salbeiblätter, frisch
- 1 TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 2 Prisen Chiliflocken, getrocknet
- 4 frische Zanderfilets, ohne Haut
- 12 Salbeiblätter, frisch
- ½ Bund Petersilie, frisch
- 2 Prisen Salz
- 1 Prise Pfeffer, frisch gemahlen
- 100 g Butter
- 500 g Wasser
- 150 g Karotten
- 150 g Karfiol
- 150 g Brokkoli
- 1 Apfel
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