Fruit Tart with Confectionery Cream and Cherries
Great cherry tart, which will enchant even the most demanding guest. Enjoy the fruit tart with confectionery cream and cherries from a master chef.
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Cooking tools:
- Tart pan
- Rolling pin
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Plastic wrap
- Refrigerator
- Fork
- Oven
- Spoon
Ingredients
- flour - 12 oz (350 g) type 00 (you can replace with type 500)
- sugar - 4.2 oz (120 g)
- butter - 4.2 oz (120 g) at room temperature
- eggs - 2 (room temperature)
- vanilla sugar - 1 package
- eggs - 2 pcs.
- starch - 1.4 oz (40 g)
- sugar - 3.5 oz (100 g)
- milk - 2 cups (500 ml)
- vanilla sugar - 1 tsp.
- cherries - 1/2 jar of jam with whole fruit
- powdered sugar - for sprinkling
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