Fruit Tarts (Apricot and Cherries) | Cychefs | Recipes | Cookery Books
Delight your palate with Apricot and Cherry Fruit Tarts, a delicious dessert made from a flaky dough filled with fresh cream and topped with seasonal fruits. Perfect for any special occasion!
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Cooking tools:
- Stand mixer
- Kitchen torch
- Tart pan
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 2 eggs
- 2 soup spoons of vegetable butter
- ½ cup of sugar
- 1 tea spoon of baking powder
- 3 cups of flour
- 1 vanilla
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