Shrimp Cakes – Simmer + Sauce
Discover plump shrimp stuffed with herbs and panko for a flavorful snack or appetizer. Perfectly cooked and served with a zesty dipping sauce. Perfect for any gathering!
Ingredients
- 1 pound raw shrimp peeled and deveined
- 3/4 cup panko breadcrumbs
- 1/3 cup finely diced yellow bell pepper
- 2 scallions, thinly sliced
- 2 teaspoons (or to taste) jalapeño pepper, seeded and finely chopped
- 3 tablespoons sliced chives plus more for garnish
- 3/4 teaspoon Kosher salt
- 1/8 teaspoon ground white pepper
- 2 eggs
- 1 teaspoon lemon zest
- 4 tablespoons Extra Virgin olive oil
- 1/4 cup sour cream
- lemon wedges, for garnish
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