Shrimp Cakes Recipe: Our Healthy Take on a Tasty Finger Food.
Our shrimp cakes recipe is a healthy version of the tasty treat. It’s chewy on the inside, golden and crispy on the outside, and super juicy as well.
Ingredients
- 16 oz peeled shrimp (28 oz raw shrimp)
- 3 tbsp all-purpose flour
- 1 oz green beans (chopped)
- 3 tsp canola oil (divided into 2 and 1)
- 1/16 tsp salt
- 1/4 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- 1 tsp ground coriander seed
- 1/2 tsp tabasco
- 1/8 tsp baking powder
- 1 tsp shallots (minced)
- 1 tsp Heinz ketchup
- 1 tsp Japanese mayonnaise
- 2 tbsp coriander (minced)
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