Sushi with asparagus

Ingredients

• 1/2 head of cauliflower (about 6 florets);
• 1/3 tsp finely chopped onion;
• 3 cloves garlic, finely chopped.
• 6 asparagus spears, trimmed;
• 6 sheets of nori;
• 1/2 cup thinly sliced ​​radishes;
• 6 sprigs of fresh onion;
• 1/2 cucumber, cut into julienne (thin strips).
• 1/2 cup freshly squeezed orange or tangerine juice;
• 1 tsp finely chopped ripe chili pepper;
• 1 tsp finely grated garlic;
• 1 tsp finely grated fresh ginger;
• 1 tbsp freshly squeezed lime juice;
• 1/2 tbsp raw honey
• 1/2 tsp Atlantic dulse flakes (optional).
• 1 tsp wasabi powder;
• 2-3 tablespoons water.