Sushi Salad | FOOD MATTERS®

Ingredients

• 1/3 of a cauliflower
• 1 tsp extra virgin olive oil
• 2 cups of mixed kale and cabbage slaw
• 1/2 avocado, sliced thinly
• Red cabbage, sliced
• 1 radish, finely sliced
• 1 grated carrot
• 1/2 cucumber sliced lengthways with a peeler
• 2 tsp pickled ginger
• 1 tsp sesame seeds
• 2 tbsp tamari sauce
• 2 sprigs of fresh coriander (cilantro)