Rye sourdough loaf - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g filtered water
• 100 g Mother sourdough starter
• 100 g rye flour
• extra virgin olive oil
• 350 g filtered water
• 500 g wholemeal plain flour
• 50 g baker's flour
• 2 tsp salt
• 1 - 2 tsp caraway seeds
• ice cubes