Mushroom Pâté - Laura's Vegan Table

Name: Mushroom Pâté - Laura's Vegan Table
Ingredients: 1 tablespoon olive oil; 8 ounces of cremini mushrooms, sliced or 10 ounce bag of frozen, sliced mushrooms; 4 cloves garlic, minced; 1/2 cup white wine or vegetable broth; 4-5 sprigs of fresh thyme (or about 1/2 teaspoon dried); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup walnuts; water as needed to blend; 1 1/2 cups all purpose flour; 2 teaspoons fresh rosemary (or 1 teaspoon dried); 1 teaspoon sugar; 2 tablespoons olive oil; 1/2 cup cold water

laurasvegantable.com

An easy appetizer, this spread is savory and a great with crackers. I made some homemade rosemary crackers, and they were the perfect compliment to the mushroom

View full recipe on laurasvegantable.com

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Ingredients

1 tablespoon olive oil
8 ounces of cremini mushrooms, sliced or 10 ounce bag of frozen, sliced mushrooms
4 cloves garlic, minced
1/2 cup white wine or vegetable broth
4-5 sprigs of fresh thyme (or about 1/2 teaspoon dried)
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup walnuts
water as needed to blend
1 1/2 cups all purpose flour
2 teaspoons fresh rosemary (or 1 teaspoon dried)
1 teaspoon sugar
2 tablespoons olive oil
1/2 cup cold water