My Family's Favorite Arroz con Pollo Recipes

Ingredients

• 4 chicken thighs, bone-in, skin-on (about 680g)
• 2 tablespoons olive oil (30ml)
• 1 teaspoon smoked paprika (5g)
• 1 teaspoon garlic powder (5g)
• Salt and pepper to taste
• 2 cups long-grain rice (360g)
• 4 cups chicken broth (960ml)
• 1/2 teaspoon saffron threads (0.15g)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (red or green)
• 1 cup frozen peas (150g)
• 1 cup diced tomatoes (fresh or canned) (240g)
• Fresh parsley, chopped