Coconut Hot Chocolate — Jackie Bowker's Global Feel Better Institute Shop
Combine all the ingredients into a saucepan over a medium to high heat, using a whisk to break up any clumps. Keep stirring until smooth and warm, then pour into a mug and enjoy.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Mug
Ingredients
- 1 3/4 cup Coconut Milk
- 1 – 2 drops Sweetner of Choice Stevia or Monk Fruit
- 2 tbsp Cacao Powder
- 1/4 tsp Ground Vanilla or Extract
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