Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian Recipe | Epicurious

Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian Recipe | Epicurious

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The sauce known as all'arrabbiata—or "in the angry style"—is made with hot red pepper flakes (and sometimes fresh chilies for an extra kick). I like to use the briny elements of olives and capers...

Keywords

  • sauce
  • italian
  • garlic
  • olive
  • canned tomato
  • dinner
  • dairy free
  • gluten free
  • nut free
  • vegan
  • vegetarian
  • easy
  • make ahead
  • meal prep
  • cookbooks
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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 small onion, minced
  • 2 garlic cloves, minced
  • 1/2 cup pitted black olives, coarsely chopped
  • 2 tablespoons drained capers, rinsed
  • 1/2 teaspoon sea salt, plus more to taste
  • Generous pinch of dried crushed red pepper flakes
  • 1 28-ounce can crushed Italian tomatoes

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