Shakshuka | ACT Nutrition Support Service

Ingredients

• 2 tablespoons olive oil
• 1 medium onion
• 1 large red capsicum
• 3 – 4 cloves of garlic
• 2 teaspoons paprika
• 1 teaspoons cumin
• ¼ teaspoon chili powder (or more if you like it hot!)
• 800g canned crushed tomatoes
• 4 – 6 eggs, depending on pan capacity