Rukmini Iyer Griddled Halloumi Skewers Recipe | Vegetarian BBQ
The perfect combination of sweet and salty, these halloumi and pineapple skewers are marinated in chilli and lime for an easy barbecue dish.
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Pastry brush
- Serving platter
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 medium pineapple, peeled, cored and cut into 2½cm pieces
- 225–250g halloumi, cut into 2½cm cubes
- 1 fresh red chilli, finely sliced
- 20g fresh mint, finely chopped
- 1 lime, juice only
- olive oil, for brushing
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