Halloumi skewers

Name: Halloumi skewers
Total time: 30 min
Ingredients: 1 garlic clove, finely chopped; Juice of 1 lemon; 8 thick asparagus spears, woody ends snapped off, each spear cut into 3 or 4 pieces; 2 chunky spring onions, cut into similar lengths as the asparagus; 1 red and 1 orange pepper, deseeded and cut into bite-size chunks; 1 large courgette, cut into bite-size chunks; 360g reduced-fat halloumi, cut into 16 chunks; 1 cal cooking spray*; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

www.slimmingworld.co.uk

These halloumi and charred veg kebabs, soaked in a gorgeous lemon and garlic marinade, will make a delicious addition to your next barbecue

Keywords

Slimming World Syns

View full recipe on www.slimmingworld.co.uk

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Cooking tools:

Grill
Skewer
Zip-top bag
Refrigerator
Chef's knife
Cutting board
Tongs

Ingredients

1 garlic clove, finely chopped
Juice of 1 lemon
8 thick asparagus spears, woody ends snapped off, each spear cut into 3 or 4 pieces
2 chunky spring onions, cut into similar lengths as the asparagus
1 red and 1 orange pepper, deseeded and cut into bite-size chunks
1 large courgette, cut into bite-size chunks
360g reduced-fat halloumi, cut into 16 chunks
1 cal cooking spray*
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient