Hong Kong Style Sausage Bun Recipe
Classic Hong Kong-style bread, sausage wrapped with very light and airy bread. With a Tongzhong method, the bread is extra soft.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Oven
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Asian
- Comfort Food
- Lunch
- Bread
- Shellfish-Free
- Chinese
- Pork
- Sandwiches & Wraps
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Cooking tools:
- Kitchen scale
- Pastry brush
- Cooling rack
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 125 milliliters Water
- 350 grams Bread Flour
- 125 milliliters Milk
- 2 Egg
- 55 grams Granulated Sugar
- 1 teaspoon Salt
- 1 tablespoon Milk Powder
- 1 1/2 teaspoon Instant Dry Yeast
- 30 grams Butter
- 6 Hot Dog
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