Hong Kong style Buns (菠蘿包, bolo bao in Cantonese)
Learn how to make authentic Hong Kong-style buns, also known as pineapple bao, with a sweet custard topping. Perfect for dessert or snack, these buns are easy to make and keep up to 3 days. Make them...
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Cooking tools:
- Kitchen scale
- Rolling pin
- Oven
- Mixing bowl
- Refrigerator
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 330 grams bread flour
- 5 grams yeast mix with 30 mls water
- sugar
- 80 mls semi skimmed milk
- 1 large egg (60 grams)
- 70 mls double cream
- 1 tsp vanilla extract
- 50 grams caster sugar
- 30 grams softened butter
- 1/4 tsp salt
- 120 grams self raising flour
- 1 egg yolk
- 50 grams butter softened at room temperature
- 20 grams milk powder
- 40 grams sugar
- 1/4 tsp bicarbonate soda
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