Hong Kong Style Sausage Bun Recipe | SideChef
Classic Hong Kong-style bread, sausage wrapped with very light and airy bread. With a Tongzhong method, the bread is extra soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 125 milliliters Water
- 350 grams Bread Flour
- 125 milliliters Milk
- 2 Egg
- 55 grams Granulated Sugar
- 1 teaspoon Salt
- 1 tablespoon Milk Powder
- 1 1/2 teaspoon Instant Dry Yeast
- 30 grams Butter
- 6 Hot Dog
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