A Symphony of Spices: Three Pepper Steaks
Three Pepper Steaks is an exquisite recipe that caters to the palates of those who adore a spicy and savory fusion in their meals. This dish elevates the cl ...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Plate
Ingredients
- 2 steak cuts (sirloin, ribeye, or your choice)
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 3 garlic cloves, minced
- 1/4 cup olive oil
- Salt
- freshly ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional for added heat)
- Fresh parsley, chopped (for garnish)
- Juice of 1 lemon
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