Pepper steak - Travels & Tastings

Ingredients

• 2 Beef steaks (you can use tenderloin if you prefer)
• 1 Onion
• 150 ml Cream
• 30 gr. Black or green pepper
• 6 Tablespoons of olive oil
• 1/2 glass of white wine or 1/4 glass of brandy
• 2 Tablespoons of powdered beef broth
• 1/2 kg of potatoes, sweet potatoes or salad as a garnish
• Salt and spices (thyme, rosemary and oregano)