Joy’s Salted Caramel & Tablet Cheesecake from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod
There’s only one person in the world that has a sweeter tooth than me and that’s Joy! Her cheesecake is swirled and topped with perfectly-made vanilla tablet al
Ingredients
- 125 ml (½ cup) double cream
- 50 g (1¾ oz) golden syrup
- 100 g (3½ oz) soft light brown sugar
- 75 g (2½ oz) butter
- 1 teaspoon vanilla essence
- 60 g (2 oz) butter
- 1 tablespoon golden syrup
- 250 ml (1 cup) milk
- 250 ml (1 cup) double cream
- 1 teaspoon vanilla extract
- 75 g (2½ oz) icing sugar
- 600 g (1 lb 5 oz) cream cheese
- 250 g (9 oz) digestive biscuits
- ½ teaspoon sea salt
- 450 g (1 lb) granulated sugar
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