Caramel Cheesecake | Donna Hay

Name: Caramel Cheesecake | Donna Hay
Ingredients: 1 cup (120g) almond meal; 2 tablespoons coconut sugar; ¼ cup (40g) brown rice flour; 80g unsalted butter, melted; 450g fresh ricotta; 250g cream cheese, chopped; 1 cup (150g) coconut sugar; 4 eggs; 2 teaspoons vanilla extract; 1 tablespoon cornflour; 1 tablespoon water; 1 cup (280g) natural Greek-style (thick) yoghurt; sea salt flakes, for sprinkling; 1 cup (250ml) coconut cream

www.donnahay.com.au

If you love a cheesecake then this caramel rendition is for you! It's creamy and sweet - the perfect dessert!

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Ingredients

1 cup (120g) almond meal
2 tablespoons coconut sugar
¼ cup (40g) brown rice flour
80g unsalted butter, melted
450g fresh ricotta
250g cream cheese, chopped
1 cup (150g) coconut sugar
4 eggs
2 teaspoons vanilla extract
1 tablespoon cornflour
1 tablespoon water
1 cup (280g) natural Greek-style (thick) yoghurt
sea salt flakes, for sprinkling
1 cup (250ml) coconut cream

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