Creamy Tagliatelle Alfredo Recipe | Italian Pasta Dish
Creamy Tagliatelle Alfredo recipe. Made with Parmesan, butter, and milk, this Italian classic is ideal for a warm meal. Sharp Blades for high-quality kitchenware
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 400g (14 oz) tagliatelle pasta
- 100g (3.5 oz) unsalted butter
- 200ml (3/4 cup) heavy cream
- 150g (1.5 cups) freshly grated Parmesan cheese
- 2 garlic cloves, minced
- Salt
- freshly ground black pepper
- Fresh parsley, chopped (for garnish)
- Optional: Grilled chicken or sautéed mushrooms for added protein
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