Creamy Italian Fettuccine Alfredo
A rich and indulgent Italian favorite featuring creamy Alfredo sauce enveloping perfectly cooked fettuccine pasta, perfect for a comforting dinner.
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Cooking tools:
- Pepper mill
- Grater
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Tongs
Ingredients
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter (cubed)
- 1 cup Parmesan cheese (grated)
- 3 cloves garlic (minced)
- 1/4 tsp salt
- 1/4 tsp black pepper (freshly ground)
- 2 tbsp fresh parsley (chopped)
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