Creamy Chicken and Asparagus Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Pan
- Chopping knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Colander
- Wooden spoon
- Coffee cup
- Tongs
- Chef's knife
Ingredients
- 1 packet Mt Barker Free Range Diced Leg Fillets
- 1 bunch asparagus
- 2 cloves fresh garlic, crushed
- ½ cup diced onion
- 1 tbsp. butter
- 1 tbsp. olive oil
- Splash of verjus
- ½ cup of chicken stock
- 300ml thickened cream
- Salt
- pepper
- 2 tbsps. parsley chopped (optional)
- 1 pack of Mancini pasta of your choice
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