Irish Lamb Chop Stew Recipe
Traditional Irish lamb stew with layered lamb chops, potatoes, and onions slow-baked for two hours with thyme and parsley. A no-brown, one-pot stew that lets the meat and vegetables flavor each other.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Aluminum foil
- Pastry brush
- Oven
- Stove
- Measuring spoon
- Saucepan
- Spoon
- Peeler
- Kitchen shears
Ingredients
- lamb rib chops
- potatoes
- onions
- parsley leaves
- thyme
- salt
- black pepper
- stock
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