Crockpot Lemon Pesto Chicken with Zucchini Noodles
For a quick and easy keto Crockpot slow cooker meal, try this tasty lemon pesto chicken over zucchini noodles. Such a yummy dinner idea!
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Cooking tools:
- Slow cooker
- Spiralizer
- Grater
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 chicken breasts, fresh or thawed
- 6 oz. jar of pesto sauce
- 8 oz. package of cream cheese, softened
- 1 cup of mozzarella cheese, shredded
- 1/2 cup chicken broth
- 1 lemon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil (for sautéing zoodles)
- 4 medium-sized zucchinis (or 4 cups store-bought zoodles)
- 1/4 cup grated or shredded Parmesan cheese
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