Date and Walnut Cake - Palestine In A Dish
Date and walnut cake is a delightful dessert that combines the rich, caramel-like flavor of dates with the crunchy texture of walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Ingredients
- 1 1/2 cups pitted and chopped dates (about 14-16 dates)
- 1 cup boiled water
- ½ teaspoon baking soda
- 3 eggs medium size (room temperature)
- 1 teaspoon vanilla
- ½ cup melted unsalted butter or oil (of your choice)
- ¾ brown sugar (add a full cup for extra sweetness)
- 2 cups all-purpose flour sifted
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground clove
- ¼ teaspoon ground nutmeg
- ¼ teaspoon sea salt
- 1 cup chopped walnuts
- Extra dates for decorating (optional)
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