Date And Walnut Cake | Hilda's Kitchen Blog

Date And Walnut Cake | Hilda's Kitchen Blog

hildaskitchenblog.com

This date and walnut cake is so delicious! It's moist, not overly sweet, and has just the right amount of spice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.

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Ingredients

  • 1½ cups chopped dates ((up to 2 cups))
  • 1 tsp baking soda
  • 1 cup boiling water
  • ½ cup unsalted butter
  • 1 cup brown sugar
  • 1 4 oz applesauce
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp sea salt
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 1 tsp ground ginger
  • ¾ cup chopped walnuts
  • 3½ oz Ghirardelli dark chocolate bar ((chopped))
  • ⅓ cup flaked coconut ((toasted))
  • ½ cup brown sugar
  • ⅓ cup half and half
  • 2 Tbsp butter
  • ½ tsp vanilla extract
  • pinch sea salt

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