Seared Steak and Caramelized Onions Tacos - Rick Bayless

Name: Seared Steak and Caramelized Onions Tacos - Rick Bayless
Ingredients: 2 thick slices (2 oz) bacon, cut crosswise, into 1/2 in. pieces; A little fresh-rendered pork lard or vegetable oil, if needed; 1 large (8 oz) white onion, thinly sliced; 1 teaspoon sugar; Salt; 1 pound bistec from a Mexican grocery or thin-cut sandwich steaks from the American grocery store; About 1 teaspoon ground black pepper; A couple teaspoons Worcestershire sauce (optional); 12 warm corn tortillas,; About 1/3 cup freshly grated Mexican queso añejo or other garnishing cheese like Parmesan or Romano; A big handful of chopped cilantro

www.rickbayless.com

Experience authentic Seared Steak and Caramelized Onions Tacos, inspired by street vendors in Central Mexico. Perfect for taco lovers!

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Ingredients

2 thick slices (2 oz) bacon, cut crosswise, into 1/2 in. pieces
A little fresh-rendered pork lard or vegetable oil, if needed
1 large (8 oz) white onion, thinly sliced
1 teaspoon sugar
Salt
1 pound bistec from a Mexican grocery or thin-cut sandwich steaks from the American grocery store
About 1 teaspoon ground black pepper
A couple teaspoons Worcestershire sauce (optional)
12 warm corn tortillas,
About 1/3 cup freshly grated Mexican queso añejo or other garnishing cheese like Parmesan or Romano
A big handful of chopped cilantro