Portabella Mushroom Pizzas | Extension | West Virginia University
Quick & easy portabella mushroom pizzas are perfect for the whole family. Low carb, high protein, and packed with flavor! Try this fun vegetarian recipe today.
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Cooking tools:
- Toaster oven
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven mitt
Ingredients
- 4 portabella mushrooms about 4-inches wide, washed, and stems removed
- 1/2 cup spaghetti sauce or 1/2 cup pizza sauce
- 1 cup shredded cheese such as mozzarella
- 1 teaspoon dried herbs such as oregano
- 1/2 cup sausage cooked and crumbled (optional)
- bell pepper, thinly sliced (optional)
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