Portobello Mushroom Pizzas {Low Carb Recipe}
Portobello Mushroom Pizzas are a fun and simple low-carb side dish that incorporate pizza toppings and flavor on top of roasted portobellos!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Garlic press
- Spoon
- Pastry brush
- Grater
- Plate
Ingredients
- 4 portobello mushrooms (gills and stems removed)
- 2 tablespoons olive oil (plus more for coating baking sheet)
- 1 teaspoon italian seasoning
- ¼ cup pizza sauce
- ½ cup shredded mozzarella cheese
- 4-6 cherry tomatoes (sliced)
- 2 garlic cloves (pressed)
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