Holiday Queso Dip - Andrew Zimmern

Ingredients

• 2 tablespoons vegetable oil
• 2 yellow onions, minced
• 6 Nature’s Fynd breakfast patties
• 1 tablespoon oregano
• 1 tablespoon smoked paprika
• 1 teaspoon Goya Sazon seasoning (1 packet)
• 1/4 teaspoon ground cayenne
• 1 fresh jalapeno pepper, minced
• 2 8-ounce containers Nature’s Fynd dairy-free cream cheese
• 1 cup of your favorite salsa (I used Casera hot)
• 1/2 cup minced scallions
• 1/2 cup minced cilantro
• Sea salt
• Lime juice