Pitsou Soup | SheerLuxe

Ingredients

• 50ml of olive oil
• 1/2 tsp of salt
• 1 white onion, diced
• 2 sticks of celery, diced
• 800g of vegetable stock
• 100g of pasta, gnocchetti
• 1 courgette, diced
• 200g of cherry tomatoes, cut in half
• 1 large handful of kale
• 200g of frozen peas
• 1 tin of borlotti beans
• 200g of basil
• 200g of spinach
• 3 cloves of garlic
• 100ml of olive oil
• 100g of pecorino
• 25g of pine nuts, toasted