Pistou Soup
Aromatic vegetable soup served with French pesto sauce .
Ingredients
- 1 medium onion
- 1 lb potatoes
- 1/3 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 4 tablespoons frying oil
- 1 medium zucchini
- 1 leek
- 1 celery stalk
- 2 large carrots
- a handful green beans
- 4 cups basil leaves
- salt and pepper
- 8 cups water
- 1 14 fl oz can cannellini beans
- 2 cloves garlic
- 1 cup green peas
- 2.5 cups small elbow pasta
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