Spicy Collard Greens Recipe | Co+op
These spicy collards are a delicious and nutritious side—great with cornbread and your favorite grilled meat or seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 2 large bunches collard greens, stemmed and chopped into 2” pieces
- 1 medium onion, sliced
- 1/2 red bell pepper, chopped
- 3 cloves fresh garlic, chopped
- 1 jalapeno pepper, chopped
- 6 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
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