Philly Cheesesteak Stuffed Pasta Shells
Crowd Cow delivers the very best craft meat from the farm to your table
Ingredients
- 1 lb ground beef
- 2 tbsp butter
- 1 sweet onion diced
- 1 green bell pepper diced
- 2-3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- Meat rub of choice
- 1 block extra sharp cheddar cheese (1/2 cut in small cubes, 1/2 grated)
- 30 jumbo pasta shells cooked
- 1 cup heavy cream
- 1 cup beef broth
- 1 tbsp chopped parsley
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