Pollo al Chianti Recipe - Wines Direct

Ingredients

• olive oil
• 6 part boned chicken breasts, skinned [thighs and legs can also be used]
• 2 med red onions, thickly sliced
• 3 tbsp of red pesto
• 1/2 bottle of red Chianti
• 300ml/ 2 cups chicken stock
• Small bunch of red grapes, about 6ozs, halved and de-seeded
• Fresh basil leaves
• Milled black pepper and salt to taste