Pollo al marsala - Il ricettario famiglia italiana

Ingredients

• 1 1/2 lb Chicken breasts
• 1 cup Wine (Marsala)
• 2 cups Penne or other medium pasta shape
• 3 tbsp Butter
• 1 cup flour
• 1 lb Mushrooms, sliced
• Salt and pepper to taste
• 1 cup Chicken stock
• 1/4 cup olive oil
• 2 tbsp Parsley, chopped (Dry or Fresh)
• 4 tbsp Parmesan cheese grated